Popcorn Salt Recipe (3 Ways) - The Cookie Rookie® (2024)

FAQs

How is popcorn salt made? ›

Process kosher salt in your food processor until ultra-fine, then store it and label it as “popcorn salt”! Popcorn Kernels: There are so many options here – yellow, white, Amish; use your favorite!

Nutritional yeast is a deactivated yeast sold as flakes and powder. Known for its cheesy, savory flavor, it works well in popcorn, pastas, and grains. Despite its cheesiness, it doesn't contain dairy. Using nutritional yeast in place of salt may also have health benefits.

Go for a good quality fine sea salt. If you use flakes or rock salt you'll need to grid the salt further in a pestle and mortar or coffee grinder to get a finer consistency. If you are using the salt for another purpose (marinating meat etc) then you can keep it as it is.

Getting salt to stick to popcorn without butter

The moisture can help the toppings cling to the popcorn without adding extra fat. Alternatively, you can mix the salt with finely powdered seasonings or nutritional yeast to improve adherence. Some people use a spray of water.

Popcorn Salt

It is a super fine salt that easily adheres to freshly cooked items, and is especially beneficial for getting in the nooks and crannies of popcorn.

Unrefined options such as sea salt, Himalayan, Celtic, and Kosher might contain slightly less sodium and more trace minerals than table salt, but the difference between these unrefined types is so small that there is little reason to choose one over the other from a health perspective.

Keep in mind that the health benefits of popcorn can be lessened or negated if you add a lot of butter and salt to the snack. Both of these added ingredients can cause the saturated fat in popcorn to soar, sometimes between 20 and 57 grams. It's important to remember to eat your popcorn plain for the most benefits.

While salt itself has no expiration date, salt products that contain iodine or seasonings that contain other ingredients such as spices, colors and flavors can deteriorate over time.

Is popcorn OK to eat everyday? ›

Because of its low calorie content, low energy density, high fiber content and increased satiety, eating popcorn may help you eat fewer calories and lose weight. However, moderation is key. Even though it is much more filling than many other snack foods, it can still be fattening if you eat too much of it.

It can be used in place of table salt, although it can cake. A solution to this would be to add a few grains of rice to the salt, or to bake it (which draws the moisture out), and then break it apart. Pickling salt sticks well to food, so it can be used in place of popcorn salt, which also has fine grains.

Flavacol is a fine butter-flavored salt. It has a specific orange-yellowish color, which adds that signature buttery flavor and yellow hue to movie popcorn that we all crave. Use this particular salt combined with coconut or olive oil to make popcorn that tastes just like the stuff you get at the movies.

Add the toppings to the hot popcorn after it's fully popped. A little olive oil or melted butter will help the seasoning stick to the popcorn.

Is Eating Popcorn Safe for Dogs? Yes and no. Plain, air-popped popcorn is safe for dogs to eat in small quantities. Buttered popcorn or popcorn with other toppings is not safe for your dog on a regular basis, although eating a few dropped pieces here and there probably won't hurt them.

Depending on its preparation, popcorn can be a healthful snack. When air-popped, unsweetened, and unsalted, popcorn contains plenty of fiber, vitamins, and minerals that the body needs. That said, added butter, sugar, and salt can make popcorn an unhealthful snack.

Ingredients: Sea Salt. Description: Made with finely ground natural sea salt. The name speaks for itself – popcorn has just been elevated to new heights with this special gourmet powdered sea salt.

The flavor all comes down to one ingredient: Flavacol. You've likely never heard of Flavacol because, really, only movie theaters use it. Essentially, it's butter-flavored salt. It's a really fine, bright orange powder that adds that buttery flavor you crave and the signature yellow color.